The following piece was originally published on Aug. 27, 2015. It’s fair time again, so it’s time to take a look back at how things were and are done a pivotal place at the fair — the kitchen and dining room.

By Elaine Van Develde

Someone’s in the kitchen at Fair Haven Firemen’s Fair grounds.

And while they may have, at one point another been with someone named Dinah, as the old ditty goes, it’s a definite they’ve been with someone named Mike, Dale, Sue (x2), Raquel, Ethel (x2), Mary, Anne, Amanda, Skippy, Hodgie, Mary Ellen, Joe, Evie, and, oh, yeah, Andy and a few others.

And they certainly haven’t been strummin’ on any ol’ banjo. They’ve been way too busy — cutting, peeling, filling, flouring, husking and just plain cooking.

Except there’s nothing plain about what’s cooking in the fair kitchen, who’s cooking it, when, where, why or how.