By Elaine Van Develde
It’s as good as it gets for anyone in the area and beyond — that classic lobster pizza at Val’s Tavern in Rumson.
The pie, as they call it, is pretty simple, yet has been a deluxe gourmet sort of pizza treat for many for decades.
It’s a thin-crust pizza flush with all the normal pizza stuff, but great quality, like the good sauce and cheese. Add to that some Brazilian lobster and, if you so choose, some hot sauce.
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