Well, the Sea Bright Farmers Market was flush with people and sun on Thursday.

Most usual vendors were there. Central Valley Farm folks told many that the corn was, yes, Jersey fresh, as were several other pickings.

There was a lot of other organic produce, like beets, that corn, onions, garlic, scallions, tomatoes, kale, tiny sugar plums, peaches and more, of course.

But, over at the Baker’s Bounty stand, they assured us that not only was everything organic, from flour, to fruit, to produce and eggs, but the onion rye was a major favorite.

Well, we took them up on that and they were right! YUM! Crusty, pretty and tasty.

So, needless to say, the onion rye from Baker’s Bounty is our foodie pick of the week.

The organization has been family owned since 1978 — a favorite year of this RFH foodie.

— Elaine Van Develde