Chef Rossi, the RFH girl gone self-made anti-chef/caterer, blogger and author of the recently-debuted The Raging Skillet made her own kind of special splash on network television over this past weekend in a spot on ABC news about fun kiddie snacks — and she wasn’t talking about dishing up anything healthy.
After all, she is the anti-chef. So, true to form, an unfiltered Rossi talked about some salty sweet snacks that probably had health-conscious mommies trying to feed their kids kale and broccoli disguised as chicken fingers scrambling for the remote while drooling.
It’s all about repurposing and lifting the lowbrow up a notch, as she puts it, with Rossi’s recipes. Doing things like serving peanut butter and bacon sandwiches among a platter of cascading orchids is part of her foodie purpose.
Rossi talked about those peanut butter and bacon sandwiches, a potato chip, Snickers and marshmallow casserole, chocolate-dipped pretzels,chocolate dipped chips rolled in crushed Froot Loops, pastrami reuben tacos with Michelle Charlesworth.
Yes, there was a little blackout and, yes, she did say that about the casserole. Oh, and P.S., she said as soon as they were done everyone glommed onto the snacks like kids to an Good Humor truck with free ice cream. Well, maybe not quite like that, but close.
For more information on Chef Rossi and to order her book, click here.
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