Preserving what you love doesn’t have to be complicated. But sometimes it is.
The six little seeds I started last March grew into 41 pounds of organic, backyard tomatoes. There are only two things that money can’t buy, and that’s true love and homegrown tomatoes. Enjoying them both sometimes takes a little effort.
Let’s dig in!
When the tents go up in front of the firehouse, the excitement of the Fair Haven Firemen’s Fair is always tempered with a little end-of-summer blues. If you’re a gardener, you may feel as though you’re headed toward the end of the season, too.
Well, we took a little time off from garden toiling last week, relaxed and mused about the bountiful mess of it all and what to do. Yes, now is the time to address some common issues we see in the late-summer garden. Let’s dig in!
Welcome back to Grow with Grace!
Here’s the deal. if you have a garden, then I know you have tomatoes …and you know you have tomatoes. The question is: What do you do with all of them?
Welcome back to Grow with Grace!
As your garden starts to hit its stride, tomatoes are beginning to ripen, cucumbers are coming in, peppers are producing, and if you planted zucchini, your kitchen is probably starting to fill up. Midseason is when the garden really begins to reward us—but it’s also when some of its biggest challenges start to appear. Let’s dig in!
Welcome to Grow with Grace! Every week I’ll share simple garden tips, seasonal advice, and a few tricks I’ve learned along the way. Let’s dig in!
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