The following story was first published on Sept. 7, 2016. In honor of the week-long Fair Haven Firemen’s Fair and all its tradition, including that famous clam chowder, here it is again …
The recipe for the famous Fair Haven Firemen’s Fair Manhattan clam chowder was considered a highly-guarded secret. People flocked to get their fill at the fair, because they could only get it once a year. It was a secret taken to the grave with former Fair Haven Firemen’s Fair Chairman James Acker.
The night is still. A light is on. Trucks are out of the bays. Cartoony faces and ghosts in empty seats on unassembled carnival rides stare back in the dark. Someone’s cooking at the Fair Haven firehouse. It’s fair time.
There’s nothing quite like a final class trip — with class clowns, friends, foes and teachers. Yes, teachers.
This particular trip was taken in 1974 to a dude ranch somewhere with Fair Haven’s Knollwood School soon-to-be grads and teachers. Where, none of the old folks in the pictures can remember. Hey, some of us don’t even remember the trip.